APPETIZERS FOR DISCRIMINATING TASTES AT COLISEUM CATERERS - CATERING to NY "Customer Service is Our Passion, Presentation is Our Art, Great Food is Our Profession"
For a Cocktail Hour, we suggest 5-6 pieces per person. Cocktail Receptions we recommend 10-14 peices per person for a 3-4 hour. Our catering consultants will assist you in the selection of items and amounts call today at 516-483-4900.
Sliced Filet Mignon on Toasted Garlic Baguette Delicately rooled and filled with a variety of specialty items. 35 pcs. , 75 pcs.
Three Flavor Deviled Eggs Cajun deviled egg/wasabi/dijon.
Roasted New Zealand Baby Lamb Chops Dijon Marinade and aromatic herb breadcrumb crust. Ready to serve or garlic, virgin oil and seasoning. Sent raw to be cooked. 30 pcs.
Moroccan Sweet and Spicy Treat Andouille Sausage wrapped with medjool dates and hickory bacon. 24 pcs. , 48 pcs.
Smoked Scottish Salmon & Asparagus Canapé Delicately wrapped Asparagus spear wrapped with thinly sliced Scottish smoked salmon served on pumpernickel cocktail bread. 24 pcs., 48 pcs.
Let us help you design a menu that will impress your guests! Don't see something you're looking for? Call us, we'll be happy to create a meal catered to your special requirements.
Tequila Lime Shrimp Skewers Plump jumbo shrimp marinated in Tequila, lime, garlic & cilantro sauce, and grilled (one per skewer). 30 pcs. , 60 pcs.
Shrimp Cocktail Ice cold jumbo shrimp, served with homemade cocktail sauce and lemon wedges. 60 pcs. (4lbs) Meditteranean Blackened Shrimp Mediterranean blackened shrimp served on crisp cucumber medallion with cool dill raita. 30 pcs. , 60 pcs.
Coconut Shrimp Jumbo shrimp battered with coconut & fried on a skewer, served with orange marmalade. 30 pcs. , 60 pcs. Mini Shrimp Tacos Baby shrimp, diced tomato, scallion and cilantro in a grilled tortilla. 24 pcs. , 48 pcs.
Mini Maryland Crab Cakes Pan seared and served with Cajun Ranch Remoulade. 50 pcs. , 100 pcs.
APPETIZER FAVORITES OF COLISEUM CATERERS
More delicious ways to get your party going.
Hibachi Chicken in Pineapple Bite-sized hibachi chicken on skewers arranged in a pineapple. 20 pcs., 40 pcs.
Chicken Caesar Twist Caesar salad wrapped in a slice of chicken on a parmesan crouton. 24 pcs., 48 pcs.
Cheese Board Herb Encrusted Goat, Fontina, Smoked Gouda, Brie, Sharp Cheddar & Manchego cheeses, served with gourmet crackers and seasonal fruit garnish. Small, Medium, Large
Stuffed Endive Leaf Crisp endive with 2 types of filling: gorgonzola cheese filling with a dried cranberry topping; shrimp salad filling. 24 pcs., 48 pcs.
South of the Border Stuffed Mushroom Spanish sausage, jalapenos, mushroom duxelle and parmesan. 24 pcs., 48 pcs.
Tostitos Cup Shredded beef, lettuce and sour cream in a tostito cup. 24 pcs., 48 pcs.
For a Cocktail Hour, we suggest 5-6 pieces per person. Cocktail Receptions we recommend 10-14 peices per person for a 3-4 hour. Our catering consultants will assist you in the selection of items and amounts call today at 516-483-4900.
TUSCAN TREASURES
Antipasto Brushetta Italian antipasto, an assortment of fine cheeses and Italian meats, roasted red peppers and other specialty toppings served on slices of Italian bread. 24 pcs., 48 pcs.
Authentic Antipasto Basket Chunked parmesan, provolone, prosciutto-wrapped breadsticks, dry hot sausage, roasted peppers & tomatoes, marinated mushrooms, fresh mozzarella and olives arranged in a basket. Small, Large
Prosciutto-Wrapped Asparagus & Melon Tender Asparagus spear and ripe honeydew individually wrapped in a thin slice of prosciutto. 24 pcs., 48 pcs.
Tuscan Roasted Vegetable Skewered Delicately cut vegetables with old world seasoning and extra virgin oil, placed on a skewer roasted with a parmesan crust.
Mozzarella Pinwheels Fresh homemade mozzarella filled with prosciutto, pesto, and sundried tomatoes on parmesan-toasted baguette, finished with balsamic reduction drizzle. 24 pcs., 48 pcs.
Boccaccini Stacks Parmesan-toasted Italian bread layered with vine ripe tomatoes, fresh homemade mozzarella, and fresh basil finished with balsamic drizzle. 24 pcs., 48 pcs.
Parmesan Encrusted Baby Portobello Mushrooms Baby bellas battered in shaved parmesan and pan fried, served hot with roasted pepper dip. 24 pcs., 48 pcs.
Let us help you design a menu that will impress your guests! Don't see something you're looking for? Call us, we'll be happy to create a meal catered to your special requirements.
DELICIOUS DIPS
More delicious ways to get your party going.
Crudités Garden fresh vegetables served with homemade red pepper ranch dip. Small, Medium Large Tray, Large Basket
Crisps & Dips Gourmet artisan bread crisps served with olive tapenade, sundried tomato pesto & creamy herb spreads.
Spinach & Artichoke Dip With pita toast points, served in a carved red cabbage.
Tortilla Chips w/Salsa, Sour Cream & Guacamole
Hummus with Pita Toast Points
HOT APPETIZERS
Pigs in a Blanket 50 pcs., 100 pcs.
Spinach with Feta in Filo Dough (Spanicopita) 60 pcs.
Cornucopia/Veggie Spring Rolls 40 pcs.
Wild Mushrooms in Filo Dough 50 pcs.
Crab & Brie in Filo Dough 60 pcs.
Feta & Sundried Tomato in Filo Dough 60 pcs.
We can help you determine quantities according to the number of guests so that you'll never run out!
Mini Traditional Baguettes A mini version of classic favorites including ham & cheese, fresh turkey, roast beef, chicken and tuna salads. (each cut in half yields 24 pieces.)
Mini Gourmet Baguettes A mini version of our chef's gourmet sandwiches. (each cut in half yields 24 pieces.)
FRESH SUSHI
Decorated assortment of Sushi in Japanese Lacquer or Sushi Plates
Maki Sushi (sushi rolls - 6 pieces per roll) & Nigiri Sushi (raw fish on top of rice) Small Maki Sushi (12 rolls) Large Maki Sushi (26 rolls) Large Combo Maki & Nigiri Sushi On site Sushi Bar complete with Sushi Chef & Hostess available for parties of 100 or more.
