Chicken Entrée
Chicken Saltimbocca
Lightly breaded and rolled
with prosciutto & mozzarella in a brown sauce.
Mandarin Chicken & Shrimp: Boneless chicken
breast with coconut breading topped with a jumbo
shrimp & covered with a light mandarin orange sauce.
Chicken Merlot
Chicken breast sautéed in merlot wine, crushed tomatoes & chicken stock served with wild mushrooms and a brown demi-glace.

Beef Entrée
Steak Barolo
served with a Barolo demi-glace and sautéed with Portobello mushrooms & shallots.
Braised Boneless Short Ribs
in a rich brown gravy with diced vegetables.
Steak Au Poivre
Black pepper-crusted steak sautéed with shallots, cognac, demi-glace and a touch of cream.
Steak Pizzaiola
Pan seared steak braised in V.O.O. with fresh garlic, diced tomato & julienne basil.

Seafood Entrée *upcharge
Shrimp Scampi
Jumbo shrimp, sautéed w/fresh basil, oregano, & fresh garlic in a white wine lemon sauce.
Almond Crusted Tilapia
Served with leeks and a white wine sauce.
Pan Seared Salmon
In a Champagne & wild mushroom reduction.

Specialty Entrée
Tuscan Veal
Veal Scallopine with pan fried pancetta and melted Fontina cheese.
Roasted Herb-Rubbed Pork Loin
In a port wine sauce and julienne pears.

Vegetable
• Asparagus Bundles
• Baby Stemmed Carrots
• Fresh Steamed Broccolini, Lemon Wedges, E.V.O.O.
• Yellow & Green String Beans Almondine
 
Starch
Pasta
Pasta Bolognese: Hearty meat sauce over pasta
with beef, pork and veal.
Rigatoni Rustica: Mini rigatoni with bite-sized homemade Italian sausage and sautéed broccoli rabe.
Stuffed Rigatoni: Roasted garlic, pan fried pancetta
& spinach in a pink sauce.
Pasta Fileto Pomodoro: traditional plum tomato
sauce w/sautéed onions & roasted garlic & Parma prosciutto.

Potato
• Potato au Gratin
• Roasted Rosemary Baby New Potatoes
• Parmesan Yukon Gold Mashed Potatoes

Rice
• Risotto Cakes
• Wild Rice with peas and mushrooms

Salad
New England
Mesclun greens, dried cranberries, walnuts, goat cheese, raspberry vinaigrette.
Tuscan Salad
Romaine, roasted baby fennel, toasted pignoli nuts, julienne yellow peppers, grilled orange wedges, lemon fennel dressing.
Spinach Salad
Tender spinach leaves, radicchio & endive tossed with a dijon sherry vinaigrette and topped with mini gorgonzola pasta purses.
Classic Italian
Romaine and iceberg, roasted red peppers, black olives, red onion, tomato wedges, chunk provolone, red wine & olive oil dressing.

Bread Basket
Assorted gourmet dinner rolls, crostini & sesame breadsticks. 

The dinner package includes Bistro Dining with the addition of appetizers, dessert, coffee and tea. To complete your dessert hour, fresh-brewed coffee and tea set-up will be displayed in silver urns. Full plastic table service includes that of the Bistro Dinner plus small appetizer and dessert plates, cocktail napkins, coffee cups and spoons.

Appetizer Selections
• Crudite
• Boccaccini Stacks
• International Cheese Board
• Hibachi Chicken & Pineapple Toothpicks
• Parmesan Encrusted Portobello Mushrooms

Dessert
Mini Tarts & Mini Pastries, Petit Fours, Carrot Cake & Cheesecake bites, Chocolate-covered Biscotti, Occasional Cake
 
Coffee & Tea
Full service will include thermal pitchers of milk, low fat milk, and half & half with sugar and sweeteners in silver bowls.