BISTRO DINING - $31.99 PER PERSON  GOLD STAR PRESENTATION
|
|
Coliseum Caterers will display your hot food in polished metal chafing dishes and dress your table with a linen-like tablecloth. Serving bowls, silver serving utensils and wicker bread baskets are included for a beautiful presentation. Heavy plastic table service includes sturdy plastic plates and plastic utensils for your guests and item description cards will display the ingredients of each dish.
Please review the following items included in your deluxe hot food buffet (number of choices will vary depending on the number of guests). Our Certified Catering Consultants will be happy to assist you in your selection. Please choose a starch, fresh vegetable dish, main entrée, and a crisp, garnished green salad. A gourmet bread basket with rolled butter as well as crushed red pepper and grated cheese side accompaniments are also included.
| |
| The following is a sample of our offerings. Please Call a Certified Catering Consultant for assistance at 516-483-4900. |
The Bistro Dining Service includes salad, 3 entrees, starch, vegetable and bread
|
SALAD | New England
Mesclun greens, dried cranberries, walnuts, goat cheese, raspberry vinaigrette.
Tuscan Salad
Romaine, roasted baby fennel, toasted pignoli nuts, julienne yellow peppers, grilled orange wedges, lemon fennel dressing.
Classic Italian
Romaine and iceberg, roasted red peppers, black olives, red onion, tomato wedges, chunk provolone, red wine & olive oil dressing. |
ENTREES (Choose 3)
| | Chicken Entrée
Chicken Saltimbocca
Lightly breaded and rolled
with prosciutto & mozzarella in a brown sauce.
Mandarin Chicken & Shrimp: Boneless chicken
breast with coconut breading topped with a jumbo
shrimp & covered with a light mandarin orange sauce.
Chicken Merlot
Chicken breast sautéed in merlot wine, crushed tomatoes & chicken stock served with wild mushrooms and a brown demi-glace.
Beef Entrée
Steak Barolo
served with a Barolo demi-glace and sautéed with Portobello mushrooms & shallots.
Braised Boneless Short Ribs
in a rich brown gravy with diced vegetables.
Steak Au Poivre
Black pepper-crusted steak sautéed with shallots, cognac, demi-glace and a touch of cream.
Steak Pizzaiola
Pan seared steak braised in V.O.O. with fresh garlic, diced tomato & julienne basil. Seafood Entrée *upcharge
Shrimp Scampi
Jumbo shrimp, sautéed w/fresh basil, oregano, & fresh garlic in a white wine lemon sauce.
Almond Crusted Tilapia
Served with leeks and a white wine sauce.
Pan Seared Salmon
In a Champagne & wild mushroom reduction. Specialty Entrée
Tuscan Veal
Veal Scallopine with pan fried pancetta and melted Fontina cheese.
Roasted Herb-Rubbed Pork Loin
In a port wine sauce and julienne pears.
| | STARCH (# of choices depends on guest count)
Pasta
Pasta Bolognese: Hearty meat sauce over pasta
with beef, pork and veal.
Rigatoni Rustica: Mini rigatoni with bite-sized homemade Italian sausage and sautéed broccoli rabe.
Stuffed Rigatoni: Roasted garlic, pan fried pancetta
& spinach in a pink sauce.
Potato
• Potato au Gratin
• Roasted Rosemary Baby New Potatoes
• Parmesan Yukon Gold Mashed Potatoes
Rice
• Wild Rice with peas and mushrooms
VEGETABLE (# of choices depends on guest count)
• Asparagus Bundles
• Baby Stemmed Carrots
• Fresh Steamed Broccolini, Lemon Wedges, E.V.O.O.
• Yellow & Green String Beans Almondine
BREAD BASKET
Assorted gourmet dinner rolls, crostini & sesame breadsticks.
|
THE FOUR COURSE BISTRO MENU
| | Welcome to Coliseum Caterers Four Course Bistro Menu. We will take care of everything. Includes appetizers to compliment your bistro menu selections and finish it with your choice of desserts. Complete coffee and tea service included. Leave everything to us.
| Gold Star Presentation - $39.99 per person for groups of 10 or more
Your Best Value!
Make it Complete with Appetizer & Dessert
| | Appetizer Selections
(Number of Appetizer choices determined by guest count)
• Crudite Platter
• Boccaccini Stacks
• Hibachi Chicken & Pineapple Toothpicks
• Parmesan Encrusted Cremini Mushrooms Dessert
(Number of Dessert choices determined by guest count)
Italian Mini Pastries, Chocolate-covered Strawberries, Bakery Cookies, Fresh Fruit Tray or Fruit Kebobs, Occasion Cake, Mini Delight Platter (See Desserts page)
Coffee & Tea Service
Includes freshly brewed 100% Columbian Coffee (regular and decaf)
Hot Water and Herbal Teas
Regular and Low-Fat Milk, Sugar, Sweeteners, Hot Cups, Spoons and Napkins | | | |
|
|
