CONTINENTAL BREAKFAST AT COLISEUM CATERERS - CATERING to NY

"Customer Service is Our Passion, Presentation is Our Art, Great Food is Our Profession"

A selection of freshly baked homemade muffins, miniature croissants, bagels and flagels, danish and assorted breakfast cakes decoratively arranged on a platter and served with butter, Philadelphia cream cheese and jelly. Includes orange juice, hot coffee & tea service. Paper goods included.

 Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation
 Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.Gold Star Presentation

 

 

Coliseum Caterers Continental Breakfast


HOT BREAKFAST

A delightful treat of scrambled eggs, french toast, bacon, sausage and home fries. Accompanied by a bakery tray of homemade muffins, miniature croissants, danish, bagels and flagels. Includes orange juice, hot coffee & tea service, wire racks (white star) or metal chafing dishes (gold star) and sternos. Paper goods included.
Also available: egg whites, turkey bacon and turkey sausage.

Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods. White Star Presentation
Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.Gold Star Presentation



Coliseum Caterers Hot Breakfast

 
PERFECT MORNING ADD-ONS

Yogurt Parfait
Plain yogurt topped with granola & fresh berries.
3lb. (serves 5 to 10) 
5lb. (serves 10 to 15) 

Lox Tray
Sliced Nova Scotia Salmon garnished with tomatoes, onions, capers, lemon wedges and parsley.
1lb. (serves 15)  

Quiche
Broccoli & cheddar, spinach & mushroom, ham & swiss, or bacon & cheddar.
8 slices  

Zucchini Pie
Zucchini & parmesan batter baked until golden brown and cut into squares.
30 squares

Just Bagels
Assorted freshly baked bagels served on a tray with butter, Philadelphia cream cheese, & jelly.
Includes paper goods.  


Coliseum Caterers Yogurt Parfait
 


OMELET ACTION STATIONS
20 Person Minimum - Does not include Chef

BREAKFAST OMELET STATION* -

Ultimate Breakfast Omelet Station:
3-Hour Package
A spectacular array of culinary delights and breakfast items that will wow your guests.

Three Egg Omelets:
Cooked with fresh whole eggs or egg whites filled with your choice of the following items: Land of Lakes American cheese / rich cheddar / diced tomatoes / saut
éed mushrooms / spinach / ham / bacon / onions, red & green peppers.

Bacon & Link Sausage
Made to order Waffles:
Served with Vermont maple syrup, sweet strawberry & blueberry compote butter topped with a sprinkle of powdered sugar.

 Fruit Fantasy Platter:
Sliced watermelon, sweet cantaloupe, honeydew melon, juicy clusters of deep red and green grapes, delicious pineapple and North Fork strawberries.

Gourmet Bakery Basket:
A display of delicious gourmet treats, bagels, flagels, mini croissants, mini rugalah, raisin nut rolls, cinnamon swirl loaf, and an assortment of breakfast cakes.

Yogurt Parfait:
Creamy yogurt topped with crunchy granola and fresh berries.

Coffee & Juice Set-up:
Freshly brewed plantation blend coffee, decaf, Lipton tea, milk & sugar and sweetners, Tropicana orange juice.


BRUNCH OMELET STATION
* -

Brunch Omelet Station: 3-Hour Package
The perfect mix of breakfast and lunch menu choices sure to satisfy all of your guests.

The Three Egg Omelet
Cooked with our fresh whole eggs or egg whites filled with your choice of the following items: Land of Lakes American cheese / rich cheddar / diced tomatoes /
sautéed mushrooms / spinach / ham / bacon / onions, red & green peppers.

Homemade Gourmet Bakery Basket:
A display of homemade gourmet delicious treats, bagels, flagels, mini croissants, mini rugalah, raisin nut rolls, cinnamon swirl loaf, and an assortment of breakfast cakes.

Fruit Fantasy Platter:
Sliced watermelon, sweet cantaloupe, honeydew melon, juicy clusters of deep red and green grapes, delicious pineapple and North Fork strawberries.

New England Salad:
Mesculin greens, dried cranberries, walnuts, goat cheese, raspberry vinaigrette.

 Quiche of the day: Your Choice
Freshly made in our kitchen, choice of Broccoli & Cheddar or a Quiche Lorraine (ham & Swiss)

Pick a Hot or Cold Entrée:
Hot Entrée Choices:
Our *Most Popular* Penne ala vodka and sliced steak. (For other entr
ée choices see Hot Food Buffet page)
Cold Entrée:
Includes gourmet sandwich delights prepared on an assortment of specialty breads including croissants, focaccia, baguettes, ciabatta & wraps, sliced and presented in our signature wicker basket served with your selection of our homemade gourmet salads: red bliss potato salad, pasta salad, and specialty or green salad.

Coffee & Juice Set-up
Freshly brewed 100% Colombian coffee, Decaf, Lipton tea, milk, sugar and sweetners, Tropicana orange juice.





BASIC OMELET STATION ALA CARTE
* -


Ala Carte Omelet Station 2-Hour Package - Minimum 20 Guests
Fresh Omelets individually prepared by our chef. From our frying pan to your plate continuously prepared  for 2 hours. All presented on our beautifully decorated buffet table.

 Three Egg Omelets:
Cooked with our fresh whole eggs or egg whites filled with your choice of the following items:
Land of Lakes American cheese / rich cheddar / diced tomatoes / sautéed mushrooms / spinach / ham / bacon / onions, red & green peppers.
*Includes all of the following: Buffet table, skirted linen, butane stoves, solid plastic plates with cutlery. Chef not included.

OMELETSTATION - With Chef

Add sophistication to your party! Our uniformed professional chefs will travel to your site and prepare omelettes cooked to order. Equipment is included and ceramic presentation pieces will display your choice of fresh ingredients.

Set the table and the mood with our Classic Silver Platter look and service. Custom catering for the discriminating host.  Black Tie Service - Chef










Coliseum Caterers • 1150 Hempstead Turnpike, Uniondale, NY • Phone: 516-483-4900 • Fax: 516-483-4950

Prices are subject to change