Piping hot chafing dishes filled with your choice of our chef-prepared specialties (number of trays determined by quantity of guests – please see ordering guide below for number of choices), a garnished green salad and a basket of bakery fresh dinner rolls with butter.
Includes paper goods, sternos and loan of wire racks.
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PASTA SELECTIONS
• Penne Ala Vodka.
• Pasta D’Este with asparagus, portobello mushrooms and roasted garlic in a plum tomato sauce.
• Pasta Primavera in garlic & olive oil or garlic cream sauce.
• Baked Ziti.
• Penne w/grilled chicken in a garlic cream sauce.
• Penne Monteverde: pasta with grilled chicken, sundried tomatoes and spinach in a light garlic chicken broth.
• Roasted Potatoes: Garlic and herb roasted new potatoes.
• Rice Pilaf: Seasoned with vegetables and fresh herbs.
BEEF ENTRÉES
• Sliced Steak: Teriyaki-marinated flank steak topped with sautéed mushrooms and onions.
• Pepper Steak.
• Fresh sliced Roast Beef in gravy.
• Meatballs in sauce. SPECIALTY ENTRÉES
• Italian sausage and peppers.
• Eggplant parmigiana or rollatini.
• Fresh sliced turkey in gravy. | | CHICKEN ENTRÉES
• Chicken Romano Pomodoro: Battered in bread crumbs and shaved Pecorino Romano cheese sautéed in a fresh plum tomato & prosciutto sauce.
• Chicken Marsala sautéed in a marsala wine mushroom sauce.
• Chicken Francaise: egg-battered and sautéed in lemon, butter and white wine sauce.
• Chicken Bianco sautéed with artichoke hearts & roasted red peppers in garlic & white wine sauce.
• Chicken cutlet parmigiana.
• Italian seasoned flame broiled chicken cutlet over grilled vegetables. GREEN SALAD
• Greek salad with Greek dressing.
• Caesar salad with creamy Caesar dressing.
• House salad with basil balsamic house vinaigrette.
Ordering Guide
5 to 50 people: 1 pasta choice & 1 entrée choice
50 to 60 people: 1 pasta choice & 2 entrée choices
70 to 100 people: 2 pasta choices & 3 entrée choices |
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WHITE STAR PRESENTATION GOLD STAR PRESENTATION
