SALAD FAVORITES AT COLISEUM CATERERS

New England
Mesclun greens, dried cranberries, walnuts, goat cheese, raspberry vinaigrette.

Tuscan Salad
Romaine, roasted baby fennel, toasted pignoli nuts, julienne yellow peppers, grilled orange wedges, lemon fennel dressing.

Spinach Salad
Tender spinach leaves, radicchio & endive tossed with a dijon sherry vinaigrette and topped with mini gorgonzola pasta purses.

Oriental Salad
Greens, water chestnuts, roasted yellow peppers, tomatoes, blackberries, ginger vinaigrette.

 

Classic Italian
Romaine and iceberg, roasted red peppers, black olives, red onion, tomato wedges, chunk provolone, red wine & olive oil dressing.

Green Salad
•   Caesar salad with creamy Caesar dressing.

•   House salad with basil balsamic house vinaigrette.

•   Greek Salad: Romaine lettuce topped with calamata olives,
    cucumbers, green peppers & feta cheese with a Greek vinaigrette.

 


SALAD MEAL SENSATIONS
Low-Carb meal of flame broiled chicken over a bed of greens presented in large bowls and served with pasta salad & breadsticks. Paper goods included.
 Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation         
 The look and quality you want for your guests. Decorative serving bowls, metal chafing dishes, upgraded heavy duty plasticware with linen-like tablecloths.Gold Star Presentation
Choose from the following:

•   Coliseum's Famous Hibachi Chicken Salad: Flame broiled
    BBQ hibachi chicken over a bed of mixed seasonal greens &
    grape tomatoes with a raspberry vinaigrette.

•   Italian Grilled Chicken Salad: Italian seasoned flame broiled
    chicken, fresh mozzarella, grape tomatoes, roasted red &
    yellow peppers and black olives over romaine lettuce with
    homemade creamy Italian dressing.

•   Blackened Chicken Salad: Blackened chicken over spinach
     with apples, blue cheese & candied pecans with a pear
    balsamic vinaigrette.

•   Antipasto Salad: Genoa salami, chunked provolone, ham,
    mushrooms, artichokes & roasted red peppers on a bed of
    mixed seasonal greens with basil balsamic dressing.

•   Chicken Caesar Salad: Flame broiled chicken over a bed of
     romaine lettuce with homemade croûtons and Caesar
     dressing.
 
           Salad Meal Sensations at Coliseum Caterers



 
Don't see something you're looking for? Call our certified catering
consultants at 516-483-4900. They'll be more than happy to accommodate special requests.









Coliseum Caterers • 1150 Hempstead Turnpike, Uniondale, NY • Phone: 516-483-4900 • Fax: 516-483-4950

Prices are subject to change