WORLD WIDE BUFFET - SOMETHING DIFFERENT AT COLISEUM CATERERS
Chef-prepared chicken & steak specialties served on platters buffet style. Entrées are served with gourmet side dishes, green salad & breadsticks. Paper goods included.

Entrées
•   Mediterranean Chicken: Flame broiled marinated chicken
    breast sliced and mixed with artichoke hearts, calamata
    olives & roasted red peppers. All seasoned to perfection
    and tossed with fresh herbs & white wine.

•   Mandarin Steak: Grilled marinated steak mixed with roasted
     vegetables and water chestnuts in a light citrus ginger
    dressing.

Gourmet Side Dishes
•   Orzo Salad: Seasoned, rice-shaped pasta.
•   Cous Cous: Seasoned, fine granular Moroccan semolina
     grain.
•   Green Salad: Baby field green salad with beets, cucumbers,
    grape tomatoes & julienne peppers tossed with a light
    aromatic herb vinaigrette.



 

Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation   
The look and quality you want for your guests. Decorative serving bowls, metal chafing dishes, upgraded heavy duty plasticware with linen-like tablecloths.Gold Star Presentation

World Wide Buffet

SALAD MEAL SENSATIONS
Low-Carb meal of flame broiled chicken over a bed of greens presented in large bowls and served with pasta salad & breadsticks. Paper goods included.
Choose from the following:

•   Coliseum's Famous Hibachi Chicken Salad: Flame broiled
    BBQ hibachi chicken over a bed of mixed seasonal greens &
    grape tomatoes with a raspberry vinaigrette.
•   Italian Grilled Chicken Salad: Italian seasoned flame broiled
    chicken, fresh mozzarella, grape tomatoes, roasted red &
    yellow peppers and black olives over romaine lettuce with
    homemade creamy Italian dressing.
•   Blackened Chicken Salad: Blackened chicken over spinach
    with apples, blue cheese & candied pecans with a pear
    balsamic vinaigrette.
•   Antipasto Salad: Genoa salami, chunked provolone, ham,
    mushrooms, artichokes & roasted red peppers on a bed of
    mixed seasonal greens with basil balsamic dressing.
•   Chicken Caesar Salad: Flame broiled chicken over a bed of
     romaine lettuce with homemade croutons and Caesar
     dressing.
•  New England Salad: Mixed seasonal greens with goat cheese,
    dried cranberries & walnuts with a raspberry vinaigrette.
•  Greek Salad: Romaine lettuce topped with  calamata olives,
    cucumbers, green peppers & feta cheese with a Greek
    vinaigrette.		 Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation   
The look and quality you want for your guests. Decorative serving bowls, metal chafing dishes, upgraded heavy duty plasticware with linen-like tablecloths.Gold Star Presentation  
 


       Salad Meal Sensations at Coliseum Caterers

      


INTERNATIONAL CHICKEN & VEGGIES PLATTER
Tender chicken cutlets served two different styles: flame broiled Mediterranean (marinated with lemon, herbs & virgin olive oil) and
Cajun spice-rubbed & sesame coated. To accompany your chicken & grilled vegetable dish, enjoy fresh homemade mozzarella, roasted peppers, asparagus spears, mushrooms, ripe red tomatoes and crisp lettuce. Served with gourmet pasta salad, your choice of green salad and bread basket. Paper goods included.
   
Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation
The look and quality you want for your guests. Decorative serving bowls, metal chafing dishes, upgraded heavy duty plasticware with linen-like tablecloths.Gold Star Presentation
          International Chicken and Veggies Platter at Coliseum Caterers

HOT PASTA MEAL

A one dish pasta and meat combo meal served with breadsticks. Choose an entrée from the following and a green salad. Includes paper goods, sternos and loan of wire racks.

•   Penne with grilled chicken in a delicious garlic cream sauce.
•   Mini rigatoni with sausage and broccoli rabe.
•   Penne Monteverde: Penne pasta with grilled chicken, sundried
    tomatoes and spinach in a light garlic chicken broth.

Fast, Easy, Affordable & Disposable. Food is presented in plastic bowls and trays with medium weight paper goods.White Star Presentation 
The look and quality you want for your guests. Decorative serving bowls, metal chafing dishes, upgraded heavy duty plasticware with linen-like tablecloths.Gold Star Presentation 



          Hot Pasta Meal at Coliseum Caterers









Coliseum Caterers • 1150 Hempstead Turnpike, Uniondale, NY • Phone: 516-483-4900 • Fax: 516-483-4950

Prices are subject to change